Bachelor of Science – Baking & Pastry Arts and Food Service Management
If you want to turn your passion for baking into a career elevating the experiences of your customers, our Bachelor of Science in Baking & Pastry Arts & Food Service Management degree program is the right choice for you. Prepare students for a management career in front- or back-of-the-house with our Baking & Pastry Arts and Food Service Management degree program.
This program is available to students who already have an associate degree in baking & pastry arts, and will allow you to pursue your bachelor’s degree in as little as two years. Our program will give you the skills and tools needed to pursue a career in the management of pastry and baking production and service.
YOU’LL LEARN HOW TO:
- Apply the major concepts, skills and values of the food service management profession to address industry problems both locally and globally.
- Communicate effectively to diverse audiences, purposes and situations in food service operations.
- Use decision-support tools and technology to solve problems and facilitate organizational processes within the food service operation.
- Comprehend and apply industry specific operational standards.
- Analyze and interpret pertinent information when making decisions within food service operations.
WHY CHOOSE JOHNSON & WALES UNIVERSITY?
- Our online format can fit your busy lifestyle, giving you flexibility
- Complete industry-relevant coursework, giving you real-world experience
- Learn from experienced faculty with real-world expertise who know the skills demanded in the baking & pastry arts industry
- Prepare for a variety of baking & pastry arts management roles
Fast Facts
- 7 - week courses
- Competitive tuition
- Learn from industry leaders
- Career-focused curriculum
- Generous transfer credit policy

Fill out the form on this page for more information about our Bachelor of Science – Baking & Pastry Arts & Food Service Management. Our admissions associates will be in touch to answer any questions you have about our program.