Bachelor of Science – Culinary Arts & Food Service Management
Looking to give customers the best possible culinary experience? With our Bachelor of Science in Culinary Arts & Food Service Management you can achieve those goals by learning the skills and acquiring the knowledge needed for the management of culinary production and service. Our bachelor’s degree in food service management can prepare you for a management career in front- or back-of-the-house operations deliver a high-quality consumer experience every time.
This program is available to students who already have an associate degree in the culinary arts and will allow you to pursue your bachelor’s degree in as little as two years. Our program will give you the skills and tools needed to pursue a career in culinary and food service management.
YOU’LL LEARN HOW TO:
- Apply the major concepts, skills and values of the food service management profession to address industry problems both locally and globally.
- Communicate effectively to diverse audiences, purposes and situations in food service operations.
- Analyze and interpret insights gained from decision-support tools and relevant sources to solve problems and improve organizational performance within the food service operations.
- Comprehend and apply industry specific operational standards.
WHY CHOOSE JOHNSON & WALES UNIVERSITY?
- Our online format can fit your busy lifestyle, giving you flexibility
- Complete industry-relevant coursework, giving you real-world experience
- Learn from experienced faculty with real-world expertise who know the skills demanded in the culinary arts industry
- Prepare for a variety of culinary management roles
Fast Facts
- 7 - week courses
- Competitive tuition
- Learn from industry leaders
- Career-focused curriculum
- Generous transfer credit policy
Fill out the form on this page for more information about our Bachelor of Science – Culinary Arts & Food Service Management. Our admissions associates will be in touch to answer any questions you have about our program.